Trilogy Luxury Training: Level 2 Food Hygiene Course

2 DAY COURSE

This Two Day course is aimed at individuals who are or intend to be, steward/esses and chefs on yachts or food handlers working in catering. In this course, participants will discover the importance of hygiene in the work area and the personal responsibilities that come with the techniques and procedures that will be taught, to prepare and handle food safely and hygienically. 

Once the individual has completed the course, they will have the confidence and expertise to deliver food safely and hygienically to all clients and guests. 

Why it’s important.

So why should you sign up for the Food Hygiene Course Level 2? If you are considering working on a SuperYacht as a Stewardess or are currently working on the SuperYacht, then this course is highly beneficial to securing a job and, in some cases, a requirement of the yacht for all its interior crew.

Career Opportunities

Food Safety Supervisor

• Food Safety Supervisor: As a food safety supervisor, you would be responsible for ensuring that food establishments (restaurants, hotels, catering companies, etc.) adhere to food safety regulations and hygiene practices. You will supervise staff, monitor procedures, and conduct training to maintain high standards of cleanliness and hygiene.

Chef / Kitchen Staff

• Chef: Completing the Level 2 Food Hygiene Course makes you more knowledgeable about food safety, which is crucial for chefs. You'll be able to maintain high hygiene standards in food preparation areas and ensure that food is stored and prepared safely.
• Sous Chef: As a sous chef, you will assist the head chef in managing kitchen operations, ensuring food safety standards are maintained, and helping supervise the kitchen team. The knowledge gained from the course will be instrumental in maintaining a safe working environment.
• Kitchen Assistant: The course qualifies you to work as a kitchen assistant, supporting food preparation while maintaining hygiene standards.

Catering Manager

• Catering Manager: A catering manager oversees the food service operations for events, corporate functions, or catering businesses. The Level 2 Food Hygiene certification helps ensure that food safety is prioritized and that staff are properly trained in hygiene practices.

Food Production Worker

• Food Production Worker: In a food manufacturing or production facility, you will help in the preparation, processing, or packaging of food. This role requires a strong understanding of food hygiene standards to ensure products are safe for consumption and meet regulatory standards.

Restaurant Manager / Supervisor

• Restaurant Manager: As a restaurant manager, ensuring that food hygiene standards are met in the kitchen, dining area, and throughout the establishment is a key responsibility. The Level 2 certification will help you oversee food safety protocols and manage food handling staff effectively.
• Front-of-House Supervisor: As a front-of-house supervisor, you’ll ensure that the restaurant meets hygiene standards in the dining area, and work closely with kitchen staff to maintain a high level of food safety throughout service.

Health and Safety Officer

• Health and Safety Officer (Food Industry): In this role, you will focus on ensuring that food businesses comply with health and safety regulations, including food hygiene standards. Your role would involve auditing food establishments, implementing food safety protocols, and conducting training sessions for staff.

Environmental Health Officer

• Environmental Health Officer (EHO): EHOs inspect food businesses to ensure compliance with food hygiene laws. After completing the Level 2 Food Hygiene Course, you could work for government agencies or private sectors to ensure food establishments are meeting health and safety standards.

Food Hygiene Trainer

• Food Hygiene Trainer: As a trainer, you would teach food safety and hygiene courses to other food service professionals, helping them understand food safety regulations, handling techniques, and hygiene best practices. Your expertise in food safety can be used to educate staff in restaurants, schools, hospitals, and other food-serving institutions.

Quality Control Officer

• Food Quality Control Officer: In food production and service settings, quality control officers ensure that the food produced meets quality and safety standards. With a Level 2 Food Hygiene certification, you will help monitor food production processes, identifying areas where hygiene and safety can be improved.

Public Health Official

• Public Health Official (Food Safety): Working with local or national health departments, public health officials often assess and monitor food establishments to ensure compliance with food hygiene standards. Your certification will be valuable for a career in monitoring and improving public health related to food safety.

Food Safety Auditor

• Food Safety Auditor: Food safety auditors assess businesses in the food sector to verify that their practices comply with health and safety regulations. You will inspect food handling processes, review cleanliness and sanitation practices, and make recommendations for improvement based on hygiene standards.

Food Inspector

• Food Inspector: In this role, you’ll inspect food products, facilities, and manufacturing processes to ensure that food safety and hygiene standards are being adhered to. This role can be within local authorities, private agencies, or international food safety organizations.

Supermarket Food Safety Officer

• Supermarket Food Safety Officer: This role focuses on ensuring that the food sold in supermarkets is handled and stored properly to maintain safety and hygiene standards. You’ll help in checking product labels, monitor storage temperatures, and ensure that food safety regulations are followed in every part of the supermarket.

Food Hygiene Consultant

• Food Hygiene Consultant: With expertise in food safety, you can provide consultancy services to food establishments. You would help businesses implement food safety protocols, train staff, and ensure compliance with national and international food hygiene regulations.

Catering and Event Planning

• Event Catering Coordinator: If you’re working in the event planning and catering industry, having the Level 2 Food Hygiene qualification helps ensure that the food service aspect of events complies with hygiene standards. It’s particularly valuable for large-scale events, weddings, and corporate functions where catering and food safety are critical.

Cruise Ship Hospitality Staff

• Cruise Ship Catering Staff: For those interested in working in the cruise industry, the Level 2 Food Hygiene Course ensures you understand the food safety protocols that are crucial in maintaining hygiene standards while serving large numbers of guests in an enclosed environment.

Personal Chef / Private Catering

• Private Chef / Personal Catering: As a personal chef or in private catering, you will be preparing meals in a client’s home or for private events. The knowledge gained from the Level 2 Food Hygiene course ensures that you follow food safety guidelines, especially when working with high-net-worth clients who expect high standards of hygiene.

Completing the Level 2 Food Hygiene Course opens up a range of career opportunities across various sectors, including food service, hospitality, food production, health, and safety. With this qualification, you can pursue roles such as food safety supervisor, chef, quality control officer, health and safety officer, food hygiene trainer, and even consultant roles within the food industry. This course provides essential knowledge for anyone looking to work in food handling, preparation, or management, ensuring a high standard of food safety and hygiene.