Baking Short Courses · Softech Global Group l Reg: 2013/103520/07 l VAT 4590292811

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Anchor Yeast: Basics in Baking: Craft Bread

Anchor Yeast: Basics in Baking: Craft Bread

• Duration: 5 days
• Qualification: Certificate (Accredited)

Basics in Baking: Craft Bread

Range of bread products in craft baking

Standard white bread
St…

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Anchor Yeast: Basics in Baking: Flour Confectionery (chemically aerated)

Anchor Yeast: Basics in Baking: Flour Confectionery (chemically aerated)

• Duration: 5 days
• Qualification: Certificate (Accredited)

Basics in Baking: Flour Confectionery (chemically aerated and pastry course)

Range of…

Ask for details by WhatsApp

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